Cayenne Pecans

Source:	Betty Jones
Category:	Appetizers
Cuisine:	Polish

Ingredients:
  1 lb. pecans
  1 egg white
  1 tsp. salt
  1 tsp. packed brown sugar
  3 tbsp. packed brown sugar
  3/4-1 tsp. cayenne pepper
  cooking spray

Directions:
  1:	Mix sugar, salt, paprica and cayenne set aside

  2:	In large glass bowl, wisk egg white until thick

  3:	Add pecans, stir to coat w/ egg white

  4:	Add sugar mixture, stir to coat evenly

  5:	Preheat  oven to 375

  6:	Coat 2 cookie sheets with cooking spray

  7:	Spread coated pecans evenly in single layer on cookie sheets

  8:	cook for 12-15 minutes or until sugar crystals form

  9:	Allow to cool, store in airtight container for up to 3 weeks